{"id":175,"date":"2021-09-01T08:39:55","date_gmt":"2021-09-01T06:39:55","guid":{"rendered":"https:\/\/wordpress1876461.home.pl\/autoinstalator\/wordpressplugins\/?p=175"},"modified":"2021-11-23T21:07:54","modified_gmt":"2021-11-23T20:07:54","slug":"kwasowosc-dlaczego-kawa-jest-kwasna","status":"publish","type":"post","link":"https:\/\/caffedelmondo.pl\/blog\/kwasowosc-dlaczego-kawa-jest-kwasna\/","title":{"rendered":"Kwasowo\u015b\u0107 \u2013 dlaczego kawa jest kwa\u015bna?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"175\" class=\"elementor elementor-175\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-55b4267 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"55b4267\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-25c8c3b\" data-id=\"25c8c3b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ceb869 elementor-widget elementor-widget-text-editor\" data-id=\"3ceb869\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.1 - 20-12-2021 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p style=\"text-align: center;\">Poziom kwasowo\u015bci m\u00f3wi nam o klasie ziaren, kt\u00f3re pragniemy wykorzysta\u0107 w naszym napoju.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f8398c elementor-widget elementor-widget-text-editor\" data-id=\"8f8398c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>W naszym kawowym cyklu artyku\u0142\u00f3w o cechach kawy ziarnistej przybli\u017cyli\u015bmy Wam ju\u017c temat <strong><span style=\"color: #f8971d;\"><a style=\"color: #f8971d;\" href=\"https:\/\/caffedelmondo.pl\/caffeblog\/18_cechy-kawy-ziarnistej-body.html\">body kawy<\/a><\/span> <\/strong>oraz<strong> <span style=\"color: #f8971d;\"><a style=\"color: #f8971d;\" href=\"https:\/\/caffedelmondo.pl\/caffeblog\/20_cechy-kawy-ziarnistej-crema-kawy.html\">crema kawy<\/a><\/span><\/strong><span style=\"color: #f8971d;\">.<\/span> Dzisiaj pragniemy zatrzyma\u0107 si\u0119 na d\u0142u\u017cej przy kwestii zwi\u0105zanej z kwasowo\u015bci\u0105 w kawie. Prze\u0142amiemy kilka stereotyp\u00f3w, nazwiemy pewne rzeczy po imieniu i by\u0107 mo\u017ce zmienimy Wasze my\u015blenie dotycz\u0105ce parzenia kawy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-21d7649 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"21d7649\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f22b95b\" data-id=\"f22b95b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d12387 elementor-widget elementor-widget-heading\" data-id=\"8d12387\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.1 - 20-12-2021 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Kwa\u015bno\u015b\u0107 a kwasowo\u015b\u0107 kawy- jak odr\u00f3\u017cni\u0107?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f5f68ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f5f68ef\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4142fa91\" data-id=\"4142fa91\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6335b22 elementor-widget elementor-widget-text-editor\" data-id=\"6335b22\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">Kwa\u015bny smak kawy z pewno\u015bci\u0105 nie jest tym, o kt\u00f3rym marzy ka\u017cdy mi\u0142o\u015bnik aromatycznych napoj\u00f3w kawowych.<\/p>\n<p style=\"text-align: center;\">Jednak czy kwa\u015bno\u015b\u0107 i kwasowo\u015b\u0107 kawy to jedno i to samo poj\u0119cie?<\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: center;\">Ot\u00f3\u017c nie, to dwa zupe\u0142nie niepor\u00f3wnywalne ze sob\u0105 odczucia smakowe, o kt\u00f3rych warto powiedzie\u0107 nieco szerzej.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":176,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-default\"} --><\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><\/figure>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80539f4 elementor-widget elementor-widget-text-editor\" data-id=\"80539f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Na pocz\u0105tek rozprawmy si\u0119 z aspektem kwa\u015bno\u015bci kawy<strong>.<\/strong><\/p>\n<p>Jest to efekt niepo\u017c\u0105dany, kt\u00f3ry wyczuwalny jest przede wszystkim w kawach czarnych \u2013 niejednokrotnie zdarza si\u0119 bowiem, \u017ce mleko jest w stanie skutecznie zniwelowa\u0107 taki aromat. Coraz cz\u0119\u015bciej uwa\u017ca si\u0119 jednak, \u017ce kwa\u015bny posmak kawy ma zwi\u0105zek z jej jako\u015bci\u0105, z czym nie mo\u017cemy si\u0119 zgodzi\u0107.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce814d7 elementor-widget elementor-widget-text-editor\" data-id=\"ce814d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Wp\u0142yw na to, jak bardzo nasza kawa jest kwa\u015bna ma przede wszystkim sam proces jej parzenia. Czynnikami, kt\u00f3re sprzyjaj\u0105 wysokiemu poziomowi kwasowo\u015bci jest niska temperatura, nieodpowiedni czas jej parzenia, jak r\u00f3wnie\u017c defekty ziaren kawy. Wynikaj\u0105 one z czynnik\u00f3w naturalnych, m. in. wp\u0142ywem bakterii, powietrza lub wilgoci na ziarna kawy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95b5ca1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"95b5ca1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-78e0730\" data-id=\"78e0730\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-349e493 elementor-widget elementor-widget-image\" data-id=\"349e493\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.1 - 20-12-2021 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"642\" src=\"https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kolo-1024x642.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kolo-1024x642.jpg 1024w, https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kolo-300x188.jpg 300w, https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kolo-768x481.jpg 768w, https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kolo.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee0a4cd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ee0a4cd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-62284dd\" data-id=\"62284dd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51ebdeb elementor-widget elementor-widget-heading\" data-id=\"51ebdeb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Co oznacza poj\u0119cie kwasowo\u015bci kawy?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68bd6ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"68bd6ee\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec8dc17\" data-id=\"ec8dc17\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a036f2 elementor-widget elementor-widget-text-editor\" data-id=\"5a036f2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">Kwasowo\u015b\u0107 (ang. acidity) to poj\u0119cie, podobnie jak smak i aromat kawy, \u015bci\u015ble powi\u0105zane ze stopniem jej palenia, mielenia i parzenia. Poziom kwasowo\u015bci m\u00f3wi nam zatem o klasie ziaren, kt\u00f3re pragniemy wykorzysta\u0107 w naszym napoju.<\/p>\n<p>\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Jeden z lepszych poziom\u00f3w kwasowo\u015bci zauwa\u017cy\u0107 mo\u017cemy w ziarnach afryka\u0144skich kawowc\u00f3w. Etiopskich lub kenijskich ziarnach o s\u0142odkiej kwasowo\u015bci, smakiem kojarz\u0105cym si\u0119 z pomara\u0144cz\u0105 lub czarn\u0105 porzeczk\u0105. Ziarna o dobrej kwasowo\u015bci s\u0105 z regu\u0142y tymi jasno palonymi, kt\u00f3re parzy si\u0119 takimi metodami jak chemex, aeropress lub drip.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-608d5d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"608d5d4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e2ffec3\" data-id=\"e2ffec3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f95269 elementor-widget elementor-widget-heading\" data-id=\"9f95269\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Jakie s\u0105 czynniki wp\u0142ywaj\u0105ce na kwasowo\u015b\u0107 kawy?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2053585 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2053585\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f3dc1b1\" data-id=\"f3dc1b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a210552 elementor-widget elementor-widget-text-editor\" data-id=\"a210552\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Na to, jaki poziom kwasowo\u015bci ma nasza kawa, wp\u0142yw ma wiele r\u00f3\u017cnego rodzaju czynnik\u00f3w. Najwa\u017cniejszym jest z pewno\u015bci\u0105 sama odmiana kawy. Wi\u0119ksz\u0105 kwasowo\u015b\u0107 ma Arabika, o zdecydowanie \u0142agodniejszym, w por\u00f3wnaniu do Robusty, posmaku. Kolejnym aspektem jest klimat w miejscu, w kt\u00f3rym rosn\u0105 ziarna kawowca. Dok\u0142adniej to temperatura tam panuj\u0105ca, stopie\u0144 nas\u0142onecznienia, czy tez poziom wilgotno\u015bci.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc6ec42 elementor-widget elementor-widget-text-editor\" data-id=\"dc6ec42\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Niemniej istotna jest gleba, na kt\u00f3rej ro\u015bnie kawa. Zwyk\u0142o si\u0119 uwa\u017ca\u0107, \u017ce te rosn\u0105ce na glebie wulkanicznej, wyr\u00f3\u017cnia wy\u017cszy poziom kwasowo\u015bci. Kolejnymi czynnikami s\u0105: moment zbioru kawy, metoda jej obr\u00f3bki, jak r\u00f3wnie\u017c stopie\u0144 i spos\u00f3b wypalania kawy. Im d\u0142u\u017cszy proces palenia ziaren, tym kawa traci na swych w\u0142a\u015bciwo\u015bciach smakowych, a tym samym na kwasowo\u015bci. W zwi\u0105zku z tym, najwi\u0119ksz\u0105 kwasowo\u015b\u0107 posiadaj\u0105 kawy jasno palone.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba070ff elementor-widget elementor-widget-text-editor\" data-id=\"ba070ff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ostatnim, ale z pewno\u015bci\u0105 niezwykle istotnym aspektem jest spos\u00f3b parzenia kawy, czysto\u015b\u0107 wody, zachowanie odpowiedniej temperatury podczas przyrz\u0105dzania napoju, jak r\u00f3wnie\u017c odpowiednie zmielenie ziaren kawy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0ec33de elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ec33de\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73a64ff\" data-id=\"73a64ff\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f8270f elementor-widget elementor-widget-image\" data-id=\"1f8270f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"535\" src=\"https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kryza.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kryza.jpg 800w, https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kryza-300x201.jpg 300w, https:\/\/caffedelmondo.pl\/blog\/wp-content\/uploads\/2021\/09\/kryza-768x514.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d39545 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3d39545\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0253ddb\" data-id=\"0253ddb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-822bffe elementor-widget elementor-widget-heading\" data-id=\"822bffe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Jaka kawa b\u0119dzie zatem dla nas najlepsza?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28f3182 elementor-widget elementor-widget-text-editor\" data-id=\"28f3182\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Wszystko zale\u017cy od naszych preferencji. Mi\u0142o\u015bnicy s\u0142odyczy i aromatu czekolady lub karmelu z pewno\u015bci\u0105 powinni zwr\u00f3ci\u0107 uwag\u0119 na kaw\u0119 z Ameryki Po\u0142udniowej, a dok\u0142adnie z Brazylii lub <span style=\"color: #f8971d;\"><strong><a style=\"color: #f8971d;\" href=\"https:\/\/caffedelmondo.pl\/caffeblog\/19_kawowe-podroze-kawa-z-gwatemali.html\">Gwatemali<\/a><\/strong><\/span>. Charakteryzuje si\u0119 ona niskim poziomem kwasowo\u015bci. Natomiast zwolennicy ziaren o wysokiej kwasowo\u015bci powinny zwr\u00f3ci\u0107 uwag\u0119 przede wszystkim na ziarna afryka\u0144skie.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Poziom kwasowo\u015bci m\u00f3wi nam o klasie ziaren, kt\u00f3re pragniemy wykorzysta\u0107 w naszym napoju. W naszym kawowym cyklu artyku\u0142\u00f3w o cechach kawy ziarnistej przybli\u017cyli\u015bmy Wam ju\u017c temat body kawy oraz crema kawy. Dzisiaj pragniemy zatrzyma\u0107 si\u0119 na d\u0142u\u017cej przy kwestii zwi\u0105zanej&#8230;<\/p>\n","protected":false},"author":2,"featured_media":976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podroze-kawowe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kwasowo\u015b\u0107 Kawy - Dlaczego Kawa Jest Kwa\u015bna? - CaffeDelMondo<\/title>\n<meta name=\"description\" content=\"Sprawd\u017a od czego zale\u017cy kwasowo\u015b\u0107 kawy \u2615\ufe0f Zobacz dlaczego kawa z ekspresu jest kwa\u015bna \u2714\ufe0f Poznaj r\u00f3\u017cnice mi\u0119dzy kwa\u015bno\u015bci\u0105 a kwasowo\u015bci\u0105 kawy \u2615\ufe0f Sprawd\u017a teraz!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caffedelmondo.pl\/blog\/kwasowosc-dlaczego-kawa-jest-kwasna\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kwasowo\u015b\u0107 Kawy - Dlaczego Kawa Jest Kwa\u015bna? 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